The Downside Effects of Inorganic Chemicals in Farming and the Implications on West Africa’s Food Security
West Africa has one of the fastest-growing populations in the world, projected to reach over 540 million people by 2050 (UN DESA). Ensuring reliable, affordable, and nutritious food for this expanding population remains a critical challenge. For decades, governments and development partners have promoted inorganic agrochemicals—synthetic fertilizers, pesticides, and herbicides—as the quickest pathway to boost yields, close food deficits, and modernize agriculture.