Food Security

Content on ensuring adequate, safe, and nutritious food for communities.

Read more about the article Healthy Harvests: Why Organic Crops Earn More in Local and International Markets

Healthy Harvests: Why Organic Crops Earn More in Local and International Markets

Across Ghana and much of West Africa, conversations about farm profitability often begin and end with yield. Yet a growing body of evidence shows that competitiveness in today’s markets is shaped not only by how much farmers produce, but how they produce it. As global demand for safe, nutritious, and sustainably grown foods rises, organic agriculture is quickly becoming one of the most valuable pathways for farmer income growth. According to FAO (2023), the global organic food market is expanding at an annual rate of 8–10%, driven by consumers who are increasingly concerned about chemical residues, environmental degradation, and long-term health impacts.

Continue ReadingHealthy Harvests: Why Organic Crops Earn More in Local and International Markets
Read more about the article The Downside Effects of Inorganic Chemicals in Farming and the Implications on West Africa’s Food Security

The Downside Effects of Inorganic Chemicals in Farming and the Implications on West Africa’s Food Security

West Africa has one of the fastest-growing populations in the world, projected to reach over 540 million people by 2050 (UN DESA). Ensuring reliable, affordable, and nutritious food for this expanding population remains a critical challenge. For decades, governments and development partners have promoted inorganic agrochemicals—synthetic fertilizers, pesticides, and herbicides—as the quickest pathway to boost yields, close food deficits, and modernize agriculture.

Continue ReadingThe Downside Effects of Inorganic Chemicals in Farming and the Implications on West Africa’s Food Security